I had this very interesting meal at an open air restaurant in Hermanus recently. Kebabs on a nifty table top barbecue thingy which I wish I owned, with a butternut stack side dish.
Nevertheless, I had to recreate the butternut and haloumi stack at least, seeing that I am not allowed to do a table barbecue in an apartment…..
I simply cut the butternut in disks and fried it with pumpkin spice in butter.
The haloumi can be baked but I dusted the cheese with flour and fried it in shallow oil. Do not over fry as you will end up with rubbery cheese.
Stack the lot and top with fresh rocket and drizzle with lemon juice. Lovely with anything or lovely on its own!
My sister blogged about the Milnerton Market on nowathome and we walked (and talked) the market from top to bottom last weekend. Of course I had to add to my collection(s) by descending on the white and blue table. Very happy with my loot!