My mind is always occupied with colour, shapes and lately buildings and roof shapes everywhere and at unexpected places even in shops ( of all places). Maybe time to tackle a painting again to satisfy the obsession.

These absolutely gorgeous row-houses were displayed above the door on the outside of the entrance to a shop in Knysna, Western Cape. Very clever.

image imageThis shop window in Seoul, Korea caught my eye and imagination.

Seoul, window dressing.

Seoul, window dressing.

These beautiful wooden houses I bought in Ulsan, Korea. I have no idea what the idea/use was behind them but they were there and had to come home with me as well.

Indiidual wooden blocks.

Indiidual wooden blocks.

The blue and white canvas roofs were lined up on the beach in Busan-I think as part of the Ice Bear Swim ( or something to that effect) event in the dead of their winter.

Busan beach

Busan beach

Yes, for sure a continuous theme going round in my head.

Random Photo:

Window to my soul.


Late afternoon at a time of year that it was not ” supposed to” rain in Cape Town.

Cape Town

Cape Town


Home at last and Cheese Please!

I do not want to be in anything with wheels or wings soon. Back at home at last after 36 hours of continuous travel, which to say the least, was nauseating. Very. I am still dazed and confused or just more so than usual.

Seoul Airport- leg 2 of 4

Seoul Airport- leg 2 of 4

Morning coffee. Home sweet home!

Morning Cape Town!

Morning Cape Town!

Unpacking the suitcases took me two days, what with dragging an entire food isle worth of sauces, bits and bobs, Asian products and cool kitchen stuffs with me and even 2 liters of shower gel…., I liked the smell and it was on a special. What can I say, I have problems!

In my still sleepless state and a day and night body clock on the blink, I at least have time to catch up with blog reading, obsess about the recipes I am reading and put coal to the fire of my cheese craving, cheese of any kind! The South Koreans are not big on cheese and I need to catch up on my cheese backlog.

Chef Mimi posted her Easy Baked Brie recipe and I intended making it and eating it, the whole thing, even if it killed me. Full details here:

I used for the topping:

Honey and nuts with dried cranberries and cinnamon.

Tasted it and then decided that it was too sweet and added carrot and lemon chutney/ marmalade courtesy of my sister’s preserving skills.

It of course then need a punch and I added chili sauce- kid you not it all worked well!

I placed the cheese in the oven just like Chef Mimi said I should in an old and trusted glass dish that has seen better days, my sister visited and I forgot about my precious cheese!

Disaster, the dish cracked, the over-baked cheese burst open and the cheese and pieces of glass oozed and dripped all over the place. Unholy mess and I did not have another brie. But I did have a local soft blue cheese, yes I did.

Not baked blue cheese with topping

Not baked blue cheese with topping

The topping mixture went on top of the unbaked( of course) soft blue cheese and ooh it was nice! I almost forgot to take a photo(dazed) and these are the only two I have( half eaten). I do have manners, shared the cheese with the family in the end, just.


Not cheese challenge excellence but I decided to enter it anyway in the, which by the way is one of my favourite blogs, not only the cheese bits, but the whole thing.


Nice to be back home. New year, new experiences.

Mist rolling in late afternoon Cape Town, fog horn blaring.

Late afternoon mist Cape Town

Late afternoon mist Cape Town

Eggplant/ Brinjal Bake and New7wonders!

Cape Town (the Mother City) really celebrated its own Mother’s Day with her best dress today. Windless, clear and bright as only Cape Town can be, when she of course wants to!  My family took me for and early breakfast at the Rhodes Memorial, halfway up the slopes of Table Mountain and we decided thereafter to take the cable car all the way up the mountain and spent the rest of the morning on one of the New 7 Wonders of Nature. Visit It just never fades, the beauty of our mountain and city.

View from Rhode's Memorial

imageview from Table Mountain

But what has her mountain got to do with a brinjal bake they ask? Well, Mother’s Day has all to do with it as the new addition to my kitchen is a lovely cream Le Creuset pan, thanks to my family!

I just imagined frying onions in my new pan and that is how I got to make the brinjal bake! See. Easy peasy.


3 eggplants/brinjal

juice of half a lemon

olive oil to drizzle


black pepper

3 onions( I used red)

4 tomatoes

a handful of cherry tomatoes is you have

75 ml or more tomato paste

sprinkle of sugar

500 ml grated mozzarella cheese


basil leaves for garnish

Cut the brinjal lengthways and drizzle with lemon and olive oil. Add salt and pepper to taste and grill for 5 minutes a side in a hot oven.

Fry diced onion and add diced tomato and tomato paste. I always add a hand full of frozen cherry tomatoes that I keep in my freezer to soups,sauces or stews as it adds to the juiciness. Add salt, pepper, thyme/ oregano to taste and a sprinkle of sugar. Simmer the tomato relish until cooked through.


I just had to add the below hazy photo as it has my new pan in it! It seems that the pink cutting board gave a pink glow to everything in the photo and it is the only one I took of my simmering sauce.


Layer grilled brinjal, tomato relish and a few basil leaves in a baking dish and top with mozzarella cheese. Bake in a warm oven for 30 minutes until the cheese is bubbly. Garnish with basil leaves.

Serve as a vegetarian dish with green salad or as a vegetable side.