Turkish Delight Fridge Cake

Jingle Bells!

Jingle Bells!

Open Sesame! The ark is open here in Cape Town. If you exit a door you fall over a tourist, or their cameras, whichever. There is defenitely a sense of expectation in the air and I like it! My sister over at nowathome and I are so giddy with excitement, awaiting the Christmas visit of our other sister(the real baker) that we ourselves started baking in a big way. We had to get the Chrismas cakes going you see, so that it can be topped up with brandy in the month to come to be ready for the event(s) planned. At this stage all of the events include either eating or wine tasting or cheese and chocolate tasting on the farms and I still do not know how it happened but we ended up baking 11 Christmas cakes and 3 cheese- chocolate fridge cake doodah thingies all on the same day. The recipes for the two types of fruit cake ( one dark and full of spices and the other light and buttery) are both posted on nowathome as she is much better with weighing and measuring things than me, so she wrote it all out for us.

Fruit cake jewels

Fruit cake jewels

Talk about overkill, but I figured this amount of cakes would do for the family birthdays and other visitors comming and going before THE VISIT of my other sis on the 24th of December. A cake gift here and there to others won’t hurt either (guilty concience perhaps). So a lot of messing and testing going on inbetween.

Oops....

Oops….

I made the chocolate- cheese fridge cake as a birthday cake for my husband and followed my mother’s recipe, which used to be my birthday cake-wish every year.

Turkish Delight Fridge Cake

Turkish Delight Fridge Cake

I made two of them the traditional way and the other one my way by adding Turkish Delight to the already unholy concoction of fattening stuff, but well, it was for his birthday and all that.

Layering

Layering

The old fashioned triangular shape I kept because it is just too precious to change and it will always remind me of my mother.

Shaping

Shaping

Ingredients: 

1 cup sugar, 2 x 500 gr full cream cottage cheese, 3/4 cup butter, 1 egg, 2 packets biscuits, 1 t vanilla, glazed cherries, chocolate flake( optional) 2 slabs milk chocolate, tin foil. I replaced the cherries with Turkish Delight and used dark chocolate as an alternative.

Cream butter and sugar, add egg and beat well. Add cottage cheese and vanilla. Place 4 biscuits in a row, 5 or more down on a well greased piece of tin foil. Spread cheese mix over the biscuits and repeat the biscuit layer this time 3 in a row and spread again. On top of the last cheese blanket place the cherries and flake( or Turkish Delight) and by placing your hands under the tin foil, form a triangle, close the tin foil and smooth the tin foil out with your hands to tidy and neaten the triangular shape. Freeze over night or at least 3 to 4 hours

The nice part:

Melt the chocolate over a double bouler and spread over the frozen cheese cake, thickness to your taste. Freeze open for  half and hour and then you can close the foil loosely to keep in the freezer. Thaw for about 10 minutes before you cut slices so that the chocolate does not break or flake.

Chocolate cover

Chocolate cover

Everyone swears it is the most heavenly creation they have ever tasted. I agree and I solemnly promise not to have it more than once a year. My sister ( the real baker) says her hand luggage is allready filled with her baked goods, ready to fly over for the festivities so I honestly do not know where on the scales we are all going to end up this summer…..

Fridge Cake

Fridge Cake

Random Photo:

I dreamed I could fly

I dreamed I could fly

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41 thoughts on “Turkish Delight Fridge Cake

  1. Pingback: We baked and we baked | nowathome

  2. how did you post this without me seeing it first???? you sneaked it in in the past day 🙂 – looks yummy – don’t want to imagine what the calorie count is like – the cake reminds me of a favourite snack in the Moscow winter – Sirki – they were divine even when the temperature was -30°C – I maintain visting Russia is most magical in the winter! http://leascooking.blogspot.in/2013/06/how-to-make-russian-chocolate.html

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    • That looks very interesting and similar to this one of my mother. And no please 🙆 let us not count anything now…, already a battle! Winter yes but oh hell thise temperatures scare me. Already shivvering in my sox about what lies ahead for me in 30 days time.

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      • Hiya thought the temps where you are are always good – summers hot winters warmish from where I am sitting? Ok I see 10-18 degrees Celsius, not hot! Happy cooking – agree no counting!

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      • Oh of course your winter is gone – hence watermelons drinks on the balcony, silly me! Korea -9°C – oh dear, but hey you get to eat some lovely food and when you don’t feel like it you can go get a fix of chili con carne with sauce and fries, just the way you like it, since you posted it recently it must be top of mind and that is something to look forward to – take care as well, love the xmas tree – clever woman knowing how to put that in there!

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