I am still in my red phase, or fig phase, don’t know which, which started with the red Afghan carpet I bought. I need very visually stimulating food and things around me and that is not a phase, it is just how it is.
I just put the blue cheese in the sliced figs with a sprig of thyme and baked at 180 until soft and gooyy. Green grapes and baked figs made a great salad in what is a hot summer in Cape Town.
Red post or not, this blue fig one will go to the Cheese, Please! April challenge featuring the blues.
We are doing short over-night road trips over weekends to the wine farms and surrounds to clear the brain and I always pick up fresh produce and cheeses along the way. I wish we had time for a longer break but alas, it will not happen now.
Figs will always remind me of the huge fig tree in front of our house when I started my school years in George, Eastern Cape. There was often a big juicy red fig in my packed lunch, which even then I could not wait to get my teeth into. Strange if you think that others had sweets or crisps and I wanted fruit, strange kid indeed. I am still strange, come to think of it.
This fig salad was made with baby spinach, sun-dried tomato feta and capers(my latest craze).
The funny red concoction happened when I adjusted my baked Ricotta Vegetable Pots Recipe to make baked beetroot and ricotta pots. Dark, deep red. Oh, and of course I added vintage cheddar to the beetroot mix. Great combination. Instead of pouring the ricotta mix over oven baked beetroot(drizzled with balsamic cream), I mixed the beetroot and ricotta mix with added vintage cheddar in a mixer to form a paste and then baked it in individual ramekins. Do NOT forget to put the lid on the mixer…ahem…uh, okay it took very long to clean the kitchen……
Random Photo:
Good night Cape Town
My mond water en my hart trek met n punt!
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Toemaar een van die dae…..
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Kan nie wag nie
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gobble gobble….is what I would do with these. They look yummy! I want. ๐
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Try them!
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Absolutely! ๐
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Pragtige Leeukop foto
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Dit slaan mens se asem weg ne
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Beslis, mooi bly darem maar mooi!
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Was just thinking of fig and camembert yesterday and saw this – will definitely try your fig and blue cheese bake with grapes – and the wine ofcourse :)….. Shared – https://www.facebook.com/pages/Life-Inspired/547412575307267?ref=hl
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The sweetness of the figs when baked just works with any cheese. Thanks for the shared link!
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I absolutely loved it! This was our midday snack today (you were right, perfect for the heat in CT) – with each bite, savoured, it was perfect, thank you so much, I will keep an eye on your news feeds ๐ xxx
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Lovely! Glad you enjoyed.
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Growing up in colder climates as a child the fig was only around at Christmas in its candied dry form, It is only when I became an adult that I had them fresh – so delicious. Love this combination of flavours (and colours)
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Thanks you. I buy them in any shape or form!
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Die vye lyk soooo lekker! Ja ek onthou daardie boom! Het baie in hom geklim ook!! Pragtige foto van Leeukop!!
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50 York Straat!
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WOW! Will definitely try some of these at KOS!
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You go KOS!
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Everything looks so beautiful, the figs, the salad, the colours, it must be the red in it. ๐
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Thank you! Yup, red all red!
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Oh wow! those figs look really really yummy! great idea!
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Thanks! They were also sweet and perfectly ripe.
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Yum! Your presentation is always so beautiful! ๐
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Thank you! I think in color.
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Love this presentation of figs. How beautiful!
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Thank you, they were so fresh and needed to be “staged”.
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Pingback: All things Red | Chef Ceaser
Your red phase has me looking forward to the arrival of figs in our market in a month or twoโฆjust beautiful dishes you created.
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Thank you very much. You won’t believe it but I for the first time this year saw micro figs in the shops. Minute, small as a brussel sprout. Too beautiful. Enjoy fig time when it comes your way!
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Just reading this made me hungry. From one foodie to another, thank you. Following and look forward to reading more of your posts. Lovely to meet you.
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Thank you for the follow. I find your blog fascinating and refreshing!
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Thank you! ๐
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They look gorgeous! Such a classic combination – and the red background is perfect against the figs, so pretty. Thanks for sharing this with Cheese, Please! this month. Yum.
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Thank you. I love reading all of the cheese challenge posts.
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Mmmm figs are a real favourite of mine, and these sound super – I love the way you’ve presented them ๐ Thanks!
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Thank you for reading. Yes fig and cheese, two of my firm favorites for sure.
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