I do not want to be in anything with wheels or wings soon. Back at home at last after 36 hours of continuous travel, which to say the least, was nauseating. Very. I am still dazed and confused or just more so than usual.
Morning coffee. Home sweet home!
Unpacking the suitcases took me two days, what with dragging an entire food isle worth of sauces, bits and bobs, Asian products and cool kitchen stuffs with me and even 2 liters of shower gel…., I liked the smell and it was on a special. What can I say, I have problems!
In my still sleepless state and a day and night body clock on the blink, I at least have time to catch up with blog reading, obsess about the recipes I am reading and put coal to the fire of my cheese craving, cheese of any kind! The South Koreans are not big on cheese and I need to catch up on my cheese backlog.
Chef Mimi posted her Easy Baked Brie recipe and I intended making it and eating it, the whole thing, even if it killed me. Full details here:http://chefmimiblog.com/2014/01/01/easy-baked-brie/
I used for the topping:
Honey and nuts with dried cranberries and cinnamon.
Tasted it and then decided that it was too sweet and added carrot and lemon chutney/ marmalade courtesy of my sister’s preserving skills.
It of course then need a punch and I added chili sauce- kid you not it all worked well!
I placed the cheese in the oven just like Chef Mimi said I should in an old and trusted glass dish that has seen better days, my sister visited and I forgot about my precious cheese!
Disaster, the dish cracked, the over-baked cheese burst open and the cheese and pieces of glass oozed and dripped all over the place. Unholy mess and I did not have another brie. But I did have a local soft blue cheese, yes I did.
The topping mixture went on top of the unbaked( of course) soft blue cheese and ooh it was nice! I almost forgot to take a photo(dazed) and these are the only two I have( half eaten). I do have manners, shared the cheese with the family in the end, just.
Not cheese challenge excellence but I decided to enter it anyway in the http://fromagehomage.co.uk/cheese-please-recipe-challenge/, which by the way is one of my favourite blogs, not only the cheese bits, but the whole thing.
Nice to be back home. New year, new experiences.
Mist rolling in late afternoon Cape Town, fog horn blaring.