I am sure the French will make their own dough, but I am not French. Store bought full butter puff pastry is good enough for me.
This tart is extremely easy and replace the jam and preserve or even the pears with whatever is available in your pantry. I made this tart as a breakfast pastry for a hello and goodbye breakfast for my niece Alda, on her way to go and live with her brother in New Zealand. We had a lot of good byes this year and it is certainly not getting easier.
I used the following:
puff pastry sheets
6 pears thinly sliced
beat 1 x egg
apricot jam
ginger preserve in a thin syrup
confectioner sugar to sprinkle ( I used vanilla flavour)
Place the pastry sheets in a greased baking tray and score the edges to form a rim/ edge and brush egg on the rim. Brush the bottom of the tart with apricot jam and arrange the sliced pears in rows or whatever pattern grabs you. Put a few pieces of diced preserved ginger here and there and brush the lot with the ginger syrup missing the edge/ rim.bake for 45 min to 60 min on 180 C. Brush again with the ginger syrup for a shine and sprinkle with vanilla sugar.
It went really well with the tomato and chorizo egg dish and yogurt smoothies.
Random photo’s: taken of James by Kim, all the way in far away New Zealand. Have fun with them Alda.
It was so tasty!!! Do talk about the goodbyes!
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Ek gaan haar verskriklik mis. Baie moeilik….
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Yum! Life’s too short to make puff pastry π
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And so say I!
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What a tasty treat! That must have been some breakfast feast with all the other goodies. Yum
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Breakfast, brunch into lunch type of thing!
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Oh, I love the look of that pear tart! Gorgeous! And it must have tasted heavenly with the ginger.
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I am in a ginger phase…..tonight with blue cheese salad!
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Pear and ginger are a perfect combination. You do great breakfasts π
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Thanks! I do battle to stick to basics…..
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The Pear Tart looks so easy to make and looks delicious! Yum! π
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Very easy. Try it!
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Wish we were there to share in this wonderful feast!! Looking good, we did not get to say our goodbyes in person, heartbreaking……….
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Ja mens voel so sadx
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Such a fabulous combination of textures and flavours!
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You should really try it. So easy.
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Yum! This looks absolutely delicious! I wish I had some people to make it for. Perhaps I’ll make it for a holiday dessert, with a little drizzle of chocolate π
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Definitely yes for the choc drizzle! Send a pic.
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