Breakfast for dinner-Eggvocados

Posted on July 22, 2013 by flippenblog

Sometimes we just feel like breakfast for dinner and mostly the feeling hits on a Monday night.

I found the eggvocado idea on the lovely blog of young Samantha of http://sometimesamanthawrites.wordpress.com where she posted the recipe.

I sprinkled the eggs with chili flakes and served it with crispy oven baked prosciutto, juicy oven roasted tomato and topped the eggvocado with persimmon pate.Make sure that enough avo flesh is scooped out to allow for the whole egg to fill the hole and not spill over or use your egg skills to separate a bit of the white before you fill the hole ( true to form I had to create an unholy mess before I started concentrating on my egg skills….). Scoop out close to the skin at the bottom and lightly press to form a flat surface for the avo not to tilt and spill the egg (and in the process bugger up your newly found egg skills). Bake in a warm oven. I will for sure have this for breakfast too!

Advertisements

23 thoughts on “Breakfast for dinner-Eggvocados”

Samantha on July 22, 2013 at 9:48 pm said:

I loved your idea to serve it with prosciutto & tomatoes — a delicious & new take on the recipe! 🙂

LikeLike

Reply ↓
- flippenblog on July 22, 2013 at 9:51 pm said:
  
  I can eat Avocados morning noon and night. Thanks!
  
  LikeLike
  
  Reply ↓
Heleen on July 22, 2013 at 9:53 pm said:

Dit is nou ‘n lekker breakfast, net more gaan ek ‘n avo soek, dis te as ek een kan kry. Hehe! Bundus…… Ai julle 2 susters van my is oulik xx

LikeLike

Reply ↓
- flippenblog on July 22, 2013 at 9:57 pm said:
  
  Jy sien ons oefen vir die menu vir julle kuier!
  
  LikeLike
  
  Reply ↓
nowathome on July 22, 2013 at 10:05 pm said:

Lyk net so lekker as wat dit geproe het!!

LikeLike

Reply ↓
- flippenblog on July 22, 2013 at 10:07 pm said:
  
  Crave dit al weer. X
  
  LikeLike
  
  Reply ↓
Fae's Twist & Tango on July 22, 2013 at 10:20 pm said:

I agree! Breakfast anytime! I like the idea of eggvocados! 😛

LikeLike

Reply ↓
- flippenblog on July 22, 2013 at 10:25 pm said:
  
  Especially on a Monday. So not in the mood for a big fuss after a weekend.
  
  LikeLike
  
  Reply ↓
Karen on July 23, 2013 at 2:17 am said:

This is a fun way to enjoy eggs. We enjoy eggs for dinner as well.

LikeLike

Reply ↓
- flippenblog on July 23, 2013 at 7:36 pm said:
  
  I thought so too and it is delicious. Makes me wonder why I never thought of it before.
  
  LikeLike
  
  Reply ↓
tinywhitecottage on July 23, 2013 at 5:58 am said:

This is brilliant! Thanks to both Samantha and you! 🙂

LikeLike

Reply ↓
- flippenblog on July 23, 2013 at 7:37 pm said:
  
  I agree fully! Will keep on making this one.
  
  LikeLike
  
  Reply ↓
marietjie on July 23, 2013 at 9:21 am said:

Lyk heerlik. Gaan dit beslis probeer!

LikeLike

Reply ↓
- flippenblog on July 23, 2013 at 7:38 pm said:
  
  Dis rerig great nlaat weet my wat jy dink.
  
  LikeLike
  
  Reply ↓
Carolina on July 23, 2013 at 4:17 pm said:

I am starved! *.* Your recipes looks so yummy! Congrats on the Blog! 😀

LikeLike

Reply ↓
- flippenblog on July 23, 2013 at 7:39 pm said:
  
  Thank you so much! What are you going to study?
  
  LikeLike
  
  Reply ↓
  - Carolina on July 23, 2013 at 8:08 pm said:
    
    I am going to study Media and Communication! 🙂
    
    LikeLike
atasteofmadess on August 1, 2013 at 3:20 am said:

I’ve been meaning to make this for breakfast sometime. This looks divine!

LikeLike

Reply ↓
- flippenblog on August 1, 2013 at 7:47 am said:
  
  And indeed it is! Let me know what you think when you do.
  
  LikeLike
  
  Reply ↓
johnnysenough hepburn on August 19, 2013 at 9:11 pm said:

This is new to me! Love the idea of the creaminess of a baked avocado, something I’ve never had.

LikeLike

Reply ↓
- flippenblog on August 19, 2013 at 9:26 pm said:
  
  It was my first time making it and I never stopped since. I stupidly thought avo will turn dark with baking and instead was bright green. Flippen tasty let me tell you.
  
  LikeLike
  
  Reply ↓
saucygander on August 31, 2013 at 10:47 pm said:

This looks colourful and delicious! Intriguing idea.

LikeLike

Reply ↓
- flippenblog on September 1, 2013 at 7:30 am said:
  
  Thank you and thanks for the visit!
  
  LikeLike
  
  Reply ↓

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: