Sometimes we just feel like breakfast for dinner and mostly the feeling hits on a Monday night.
I found the eggvocado idea on the lovely blog of young Samantha of http://sometimesamanthawrites.wordpress.com where she posted the recipe.
I sprinkled the eggs with chili flakes and served it with crispy oven baked prosciutto, juicy oven roasted tomato and topped the eggvocado with persimmon pate.Make sure that enough avo flesh is scooped out to allow for the whole egg to fill the hole and not spill over or use your egg skills to separate a bit of the white before you fill the hole ( true to form I had to create an unholy mess before I started concentrating on my egg skills….). Scoop out close to the skin at the bottom and lightly press to form a flat surface for the avo not to tilt and spill the egg (and in the process bugger up your newly found egg skills). Bake in a warm oven. I will for sure have this for breakfast too!
I loved your idea to serve it with prosciutto & tomatoes — a delicious & new take on the recipe! 🙂
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I can eat Avocados morning noon and night. Thanks!
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Dit is nou ‘n lekker breakfast, net more gaan ek ‘n avo soek, dis te as ek een kan kry. Hehe! Bundus…… Ai julle 2 susters van my is oulik xx
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Jy sien ons oefen vir die menu vir julle kuier!
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Lyk net so lekker as wat dit geproe het!!
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Crave dit al weer. X
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I agree! Breakfast anytime! I like the idea of eggvocados! 😛
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Especially on a Monday. So not in the mood for a big fuss after a weekend.
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This is a fun way to enjoy eggs. We enjoy eggs for dinner as well.
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I thought so too and it is delicious. Makes me wonder why I never thought of it before.
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This is brilliant! Thanks to both Samantha and you! 🙂
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I agree fully! Will keep on making this one.
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Lyk heerlik. Gaan dit beslis probeer!
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Dis rerig great nlaat weet my wat jy dink.
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I am starved! *.* Your recipes looks so yummy! Congrats on the Blog! 😀
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Thank you so much! What are you going to study?
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I am going to study Media and Communication! 🙂
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I’ve been meaning to make this for breakfast sometime. This looks divine!
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And indeed it is! Let me know what you think when you do.
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This is new to me! Love the idea of the creaminess of a baked avocado, something I’ve never had.
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It was my first time making it and I never stopped since. I stupidly thought avo will turn dark with baking and instead was bright green. Flippen tasty let me tell you.
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This looks colourful and delicious! Intriguing idea.
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Thank you and thanks for the visit!
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