Hollandse Kroketten bring out the inner Dutchman/girl in me. I always order and eat them wherever I can and they are really not easy to find on restaurant menus.
I started making them and filling them with whatever is available in the fridge. Rice and spinach make a nice change from the traditional potato mix I used below.
Ingredients I used:
Left over butternut
Mash potato- cooled down
Fried red pepper
Fried red onion
Chives
Grated cheddar cheese
Mix the ingredients together and spice to taste
Form sausage shapes and roll in flour and place in the fridge for 20 to 30 minutes.
Beat eggs( start with 2 and add if you need more)
Roll the kroketten in the egg and thereafter in breadcrumbs.
Fry in vegetable oil.
Serve as a side dish or as a mains with green salad.
My Dutch forefathers will approve, I hope…
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Lyk heeeeeeerlik. Een van my groot favourites. Ek eet hulle ook sover ek gaan.
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Love Hollandse kos.
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will have to try this!
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These look lovely! I also have a passion for kroketten. I should try making my own too. Thank you for sharing 😉 xx
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Let me know how it turns out! Any leftovers mixed with mash and an egg works well.
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Oh boy! I saw these again today. I really have to try these! 😛
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Please do and let me know what you think of them!
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YUM!!!!
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Agreed! And still very rare on restaurant menu’s. Thanks for the follow.
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Looks fabulous!
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Thank you! Yes they are great.
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I never had these during our many trips to Amsterdam. I will certainly print this to make later – thanks 🙂
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I hope you do. We just love them.
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